Here are pictures of a few of my favorite original recipes!

  1. Vanilla bean panna cotta with kecap manis popcorn and raspberry coulis

  2. Roasted parsnip, butternut squash, pickled radish, goat cheese mousseline, and golden beet purée

  3. Green tea panna cotta with raspberry bao, pomegranate molasses, and soy foam

  4. Thyme sponge with salted caramel pepitas, toasted coconut, white chocolate fennel, and coconut-kaffir lime foam

  5. Okra fried tofu with char siu, hoisin bok choy, and uni

  6. Togarashi salmon with soursop fried enoki, kecap manis roasted scallion, passion fruit, and cucumber

  7. Crispy skin salmon with roasted kale, caramelized goat cheese, blistered capsicum, sautéed avocado, and pecan

  8. Seared scallops with pickled jalapeño, green mango, roasted tomatillo, and avocado

  9. Filet mignon with roasted asparagus, balsamic reduction, truffle cauliflower purée, tarragon butter, and garlic chips